wheat flour and almond ladoos made in ghee
Gram flour and sesame seed sweets.
Traditional Mughlai mutton dish in yoghurt gravy with lots of spices
Karela or bitter gourd stuffed with onions and spices.
Bittergourd stuffed with spices.
Chocolate and walnut cake – a perfect companion for your tea.
Pasta in yellow bell pepper, pumpkin and caroli sauce.
Indian style bread pudding with chopped nuts.
A frozen mango-milk-pistachio treat.